Equacacao - Cabosses cacao

Our fruits

Since my childhood, between trips from the Pacific Ocean to the Amazon and the Andes, I have always started my day with a fresh fruit juice. That's why today I want to make you discover the exotic fruits of my country, Ecuador: mango, banana, narangilla, pineapple, physalis...

Physalis
Équacacao - Physalis
Équacacao - Physalis
(Physalis peruviana)

Dehydrated Physalis 100%, natural fruit, selected from Ecuador, no additives

A delicate and very aromatic taste, fruity and sweet with a balanced acidity, notes of mango, redcurrant and dried tomato, a creamy-orange colour dotted with black seeds.

Équacacao - Narangille illustration
Équacacao - Narangille
(Solanum quitoense)

100% dehydrated naranjille, natural fruit, selected from Ecuador

Exotic fruit of the Solanaceae family. A sweet taste, notes of passion fruit, a soft texture, a controlled acidity.

Équacacao - Mangue illustration
Équacacao - Mangue
(Mangifera indica)

100% dehydrated mango, natural fruit, selected from Ecuador, no additives

An explosion in the mouth, a very fragrant mango, fresh and mellow, soft and sweet, with a slight acidity at the end.

Équacacao - banane illustration
Équacacao - Banane
(Musa paradisiaca)

100% dehydrated banana, natural fruit, selected from Ecuador, no additives

A delicate taste with sweet coffee notes, a yellow-brown colour.

Équacacao -Ananas illustration
Équacacao - Ananas
(Ananas comosus)

100% dehydrated pineapple, natural fruit, selected from Ecuador, no additives

A very subtle taste with intense aromas, slightly acidic and sweet notes at the same time, a cream colour.

Équacacao - Pitajaya illustration
Équacacao - Pitajaya
(Hylocereus undatus)

Dehydrated Pitajaya 100%, natural fruit, selected from Ecuador, without additives

A very aromatic taste, notes of banana, a very light acidity with accents of passion fruit and smoked humus on the finish, a beautiful cream color dotted with black seeds.