Vanilla

Pure origin Ecuador... a culture too little known in my country. The small farms are in the Amazon with their own variety (Vanilla panifolia)... Flavours that appeal to pastry chefs because they are innovative.
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Other varieties also exist in very, very small farms like the Tahitensis variety, a rare origin in the world of vanilla with exceptional aromas and vanillin levels.

Our vanilla trees, thanks to the exceptional environment they enjoy, produce pods of superior quality.

Our Tahitensis variety is distinguished by its floral and aniseed notes, and the "Sylvestre" by its remarkable vanillin content.