Equacacao - cacao d'Équateur - chocolat arriba physalis bio

Physalis

The cultivation of physalis is starting to gain importance in Ecuador. The "Peruvian groundcherry" is mainly produced by small producers (< 5 hectares) in the north of the country. Rich in vitamin A, C, iron and more, from the solanaceae family, the physalis is used more and more in jams, for accompaniments, the dressing of plates, sauces... a real delight!

Équacacao - Physalis
Équacacao - Physalis

Physalis

(Physalis peruviana)

Dehydrated Physalis 100%, natural fruit, selected from Ecuador, no additives

A delicate and very aromatic taste, fruity and sweet with a balanced acidity, notes of mango, redcurrant and dried tomato, a creamy-orange colour dotted with black seeds.