Cocoa Butter
Equacacao is committed to the promotion of a circular economy, in the elaboration of its couverture chocolates but also through the production of cocoa butter from its selection of beans, in an approach of global valorization of the raw material.
Cocoa Butter
(Theobroma cacao)
A product of the pressing of solidified and deodorized cocoa liquor. 100% organic cocoa
After a filtering process, this butter takes on a pale yellow colour. Without additives, it is mainly used for the production of dark chocolate and cosmetic products.